Title: Flavors of the Fairway: An Ode to Local Produce and Golf Courses in Myrtle Beach
Just mention Myrtle Beach and the first things that come to mind are sunlit beaches and world-class golf courses that stretch as far as the eyes can see. Yet, the Grand Strand region has something even more to offer the discerning traveler and golf enthusiast. It mingles the pleasures of golf with the delight of local produce that screams freshness with every bite. Indeed, the soil’s bounty in Myrtle Beach extends from its fertile farms to the emerald greens of its golf courses.
Tee off the day at one of the over 100 championship golf courses and end it with a delectable dinner at a farm-to-table restaurant. The experience transcends the ordinary, serving up a perfect slice of southern charm. With an intense dedication to freshness, sustainability, and seasonality, Flame of the Fairway stands up to its name offering golf enthusiasts gastronomical pleasure alongside golfing fulfillment.
Breakfast stops such as Croissants Bistro and Bakery and Johnny D’s Waffles and Benedicts, are famed for their farm-fresh eggs and locally sourced produce. Whether it’s Croissants Bistro’s fluffy omelets bursting with locally-grown vegetables or Johnny D’s skillet-cooked, farmers market inspired dishes, the taste and freshness captivate your palette from the first bite.
As the sun rises high, it is time to grab your golf clubs and head to the picturesque fairways. Myrtle Beach boasts diverse golf courses designed by legendary architects that offer golfing pleasures for all skill levels. Courses like the Dunes Golf & Beach Club, Tidewater Golf Club, and Barefoot Resort feature layouts carved out of natural landscapes, presenting challenges while amidst nature’s stunning beauty.
When it comes to lunch, The Grumpy Monk, with its attentive focus on sourcing local ingredients, stands out. From artisan cheeses, organic meats, to fresh seafood, every dish bursts with authenticity. Not forgetting, their broad range of craft beer offers the perfect accompaniment to the rich flavors of the dishes.
The exquisite fusion of golf and gastronomy is not limited to the dining scene. Many Myrtle Beach golf courses have embraced this trend by incorporating local produce into their club’s restaurant menus. The Dunes Club and the Tidewater Grill, for example, offer an impressive range of locally-sourced dishes, letting golfers indulge in exceptional culinary experiences right after their rounds.
Opting for a leisurely afternoon round of golf? Courses such as Caledonia Golf & Fish Club and True Blue Plantation beckon with stunning landscapes that blend seamlessly with the surrounding Low-country topography, encapsulating the distinctive Southern charm in every hole.
For golfers who fancy a light bite without leaving the golf course perimeter, on-site restaurants like the PIT Bar-B-Que at the International Club of Myrtle Beach offer an array of BBQ fares that are savory, comforting, and delectably Southern. Locally raised meats marinated in natural spices and slow-cooked to perfection — it is Southern hospitality at its best!
As evening descends, golfers free from their course rendezvous can soak in the beach-town vibe of the Murrells Inlet Marshwalk. Fishing boats fill the view, and local seafood dominates the menu in waterfront eateries. The Claw House, known for its succulent, locally-caught seafood, put forth a unique dining experience that showcases the rich bounty of the surrounding sea.
Local vineyards and brew houses, such as Duplin Winery and New South Brewing, provide flavorful libations that ensure the evening ends on a delightful note. Duplin Winery’s Muscadine grapes and New South Brewing’s microbrews paint the perfect finishing touches on a day of golfing pleasure and culinary delight.
In Myrtle Beach, ‘local’ is more than a selling point; it’s a lifestyle, a connection to the land and sea that defines the community. The city’s thriving golf culture and culinary scene, both deeply tied to the riches of the local farms and seas, paint a picture of a place where golfing isn’t just a pastime. It’s an experience, heightened by the flavors of the fairway.
Whether you are a golf fanatic, food enthusiast, or simply a traveler seeking unique experiences, Myrtle Beach offers an exceptional retreat, a delicious blend of golf and gastronomy that serves up enjoyment with every swing and bite. So, take a sojourn to Myrtle Beach and savor the distinctive Flavors of the Fairway.