Myrtle Beach, the jewel of South Carolina, is renowned worldwide for its sprawling golf courses, with annual visitors reaching a staggering 14.6 million golf enthusiasts. However, fellow golfers, Myrtle Beach isn’t just about the sand traps, fairways, or the 19th hole. It’s also about satiating your taste buds after conquering the links. In line with this, I’d like to navigate you through a golfer’s culinary journey of the best restaurants adorning the golf-scapes of Myrtle Beach.
### A Cut Above: The Library Restaurant
Nestled between Pine Lakes and The Dunes Club golf courses, the Library Restaurant stands true to its reputation of being ‘a cut above’ for over 40 years. This steakhouse is anything but usual, emanating a charming Old-World vibe. Inside, you’ll find yourself surrounded by elegant wood panels, book-lined walls, and white linen draping the tables. The Library prides itself on its USDA Prime beef and fresh seafood choices, perfect for replenishing calories spent on the course. It serves an impeccable 4-course prefix dinner—don’t miss the Peppered Mignon of Beef, a house signature.
### The Thrill of the Grill: Frank’s Outback
Not far from the Caledonia Golf and Fish Club and True Blue Plantation, Frank’s Outback in Pawleys Island is a haven of casual outdoor dining. This eatery encapsulates the spirit of Australia’s Outback in South Carolina, featuring a rustic wood-fired grill that smokes the restaurant’s array of scrumptious dishes. Golfers frequently rave about the Wood Grilled Pizza and the innovative Duck 3 Ways. Frank’s Outback bridges the gap between fine dining and the laid-back golfer lifestyle, making it a local gastronomic gem.
### A Seafood Experience: Sea Captain’s House
For golfers teeing off at Myrtlewood’s PineHills or Palmetto courses, the Sea Captain’s House is a must-visit. It offers a brilliant panoramic sea view and authentic Southern seafood. From She-Crab soup (a local delicacy) to the must-try Shrimp and Grits or the Flounder stuffed with crabmeat, Sea Captain’s House is a golfer’s seafood paradise.
### Italia by the Greens: Ciao! Italian Restaurant
For golfers who crave authentic Italian cuisine, Ciao! Italian Restaurant, situated between Grande Dunes and Dunes Golf and Beach Club, is a perfect choice. Marked by a quaint, cozy setting, Ciao! serves fresh, homemade pasta and succulent Italian delicacies. Their lasagna, veal marsala, and Tiramasu are sure to tantalize your palate post-golfing.
### Down-home Southern Comfort: The Magnolia at 26th
In the vicinity of Pine Lakes and Myrtlewood golf courses, the Magnolia at 26th dishes out traditional Southern comfort food—buffet-style! Its warm, homely atmosphere echoes with the aromas of hearty Southern dishes. Try the famous fried chicken or meatloaf, but don’t forget to leave room for their homemade cobblers and banana pudding!
### The Golfer’s Choice: Greg Norman Australian Grille
Overlooking the Intracoastal Waterway and just a stone’s throw from the Tidewater Golf Club, Greg Norman’s Australian Grille personifies a golfer’s gastronomic dreams. Conceived by the golfing legend himself, the Grille integrates a top-notch steakhouse, a fresh seafood menu, and an award-winning wine list. The Grass-Fed Filet Mignon and Crab Cake Tower, combined with the venue’s fantastic view, contribute to a delightful dining experience.
### An Asian Ode to Golfers: Miyabi Japanese Steakhouse & Sushi Bar
Situated near Grande Dunes and River Oaks golf courses, Miyabi, a local favorite, offers an exciting alternative to local and continental cuisines. Golfers can unwind at the sushi bar or enjoy the interactive Hibachi grills, watching their meals made right before their eyes. The Dragon Roll, Hibachi Scallops, and the Shrimp Tempura Udon are fan favorites here.
To sum it up, golfing in Myrtle Beach extends beyond the greens into a world of diverse cuisines and mesmerizing dining experiences. From succulent steaks and locally-sourced seafood to global palette of Italian, Southern, and Japanese flavor, these eateries offer a culinary hole-in-one to every golfer exploring the splendid courses of Myrtle Beach. So, tee off, dig in, and bon appétit!